Danfeng Li

Danfeng Li

Chinese Academy of Agricultural Sciences - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5097802
中国农业科学院
person_outline Danfeng Li's MOST POPULAR ARTICLES
1-) Metabolomics approaches for the comprehensive evaluation of fermented foods: A review Y Gao, L Hou, J Gao, D Li, Z Tian, B Fan, F Wang, S Li Foods 10 (10), 2294, 2021 322021
2-) Recent advances in microbial synthesis of poly-γ-glutamic acid: a reviewD Li, L Hou, Y Gao, Z Tian, B Fan, F Wang, S LiFoods 11 (5), 739, 2022242022
3-) Metabolomics analysis of soymilk fermented by Bacillus subtilis BSNK-5 based on UHPLC-Triple-TOF-MS/MSY Gao, D Li, Z Tian, L Hou, J Gao, B Fan, F Wang, S LiLwt 160, 113311, 2022262022
4-) Recent advances in nattokinase-enriched fermented soybean Foods: A reviewD Li, L Hou, M Hu, Y Gao, Z Tian, B Fan, S Li, F WangFoods 11 (13), 1867, 2022232022
5-) The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated NattokinaseD Li, M Hu, L Hou, Y Gao, Z Tian, W Wen, B Fan, S Li, F WangFood Chemistry 414, 135724, 2023182023