Daniël Demeyer

Daniël Demeyer

Ghent University - Ghent / Belgium
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 907716
Universiteit Gent
person_outline Daniël Demeyer's MOST POPULAR ARTICLES
1-) Meat fatty acid composition as affected by fatness and genetic factors: a reviewS De Smet, K Raes, D DemeyerAnimal Research 53 (2), 81-98, 20048492004
2-) Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a reviewK Raes, S De Smet, D DemeyerAnimal feed science and technology 113 (1-4), 199-221, 20048432004
3-) Manipulation of ruminal fermentationTG Nagaraja, CJ Newbold, CJ Van Nevel, DI DemeyerThe rumen microbial ecosystem, 523-632, 19975251997
4-) Control of rumen methanogenesisCJ Van Nevel, DI DemeyerEnvironmental Monitoring and assessment 42, 73-97, 19964521996
5-) Targets and procedures for altering ruminant meat and milk lipidsD Demeyer, M DoreauProceedings of the nutrition society 58 (3), 593-607, 19994061999