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Daniel Intelmann
Roche - Basel / Switzerland
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AD Scientific Index ID: 4393691
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Daniel Intelmann's MOST POPULAR ARTICLES
1-)
Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boilingG Haseleu, D Intelmann, T HofmannFood Chemistry 116 (1), 71-81, 20091072009
2-)
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and BeerD Intelmann, C Batram, C Kuhn, G Haseleu, W Meyerhof, T HofmannChemosensory Perception 2, 118-132, 20091022009
3-)
LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO techniqueD Intelmann, G Haseleu, T HofmannJournal of agricultural and food chemistry 57 (4), 1172-1182, 2009992009
4-)
Structures of storage‐induced transformation products of the beer’s bitter principles, revealed by sophisticated NMR spectroscopic and LC–MS techniquesD Intelmann, G Kummerlöwe, G Haseleu, N Desmer, K Schulze, ...Chemistry–A European Journal 15 (47), 13047-13058, 20091022009
5-)
On the autoxidation of bitter-tasting iso-α-acids in beerD Intelmann, T HofmannJournal of agricultural and food chemistry 58 (8), 5059-5067, 2010932010
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