Daniel Nsengumuremyi

Daniel Nsengumuremyi

University of Rwanda - Kigali / Rwanda
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5100521
Chuo Kikuu cha Rwanda
person_outline Daniel Nsengumuremyi's MOST POPULAR ARTICLES
1-) Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A reviewI Habinshuti, D Nsengumuremyi, B Muhoza, F Ebenezer, AY Aregbe, ...Food Chemistry 423, 136313, 2023242023
2-) Fungicidal activity of ultradisperse humic sapropel suspensions.NV Barakova, NY Sharova, AR Juskauskajte, AS Mityukov, VA Romanov, ...Agronomy Research 15 (3), 2017142017
3-) The effect of sapropel extracts on microflora and physicochemical parameters of Dried Distillers’ GrainD Nsengumuremyi, NV Barakova, VA Romanov, AS Mityukov, AV Guzeva132018
4-) Effects of ultradisperse humic sapropel suspension on microbial growth and fermentation parameters of barley distillateD Nsengumuremyi, P Adadi, MV Ukolova, NV BarakovaFermentation 5 (1), 24, 2019112019
5-) Enrichment of the grains from rye wort after shock-activator-disintegrating processingAA Sabirov, NV Barakova, D Nsengumuremyi, EA Samodelkin52019