Daniel Perrone

Daniel Perrone

Universidade Federal do Rio de Janeiro - Rajkot / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832611
Federal University of Rio de Janeiro UFRJ
person_outline Daniel Perrone's MOST POPULAR ARTICLES
1-) Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans The Journal of nutrition 137 (10), 2196-2201, 2007
2-) Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry Food chemistry 110 (4), 1030-1035, 2008
3-) Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars Food Chemistry 106 (2), 859-867, 2008
4-) Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew Journal of agricultural and food chemistry 60 (17), 4265-4275, 2012
5-) Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions Journal of Functional Foods 17, 422-433, 2015