Daniel Trujillo-Ramírez

Daniel Trujillo-Ramírez

Universidad Autónoma de Tamaulipas - Ciudad Victoria / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4724427
Autonomous University of Tamaulipas
person_outline Daniel Trujillo-Ramírez's MOST POPULAR ARTICLES
1-) Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels Food Research International 119, 829-838, 2019
2-) Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties Reactive and Functional Polymers 123, 61-69, 2018
3-) Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing Lwt 153, 112433, 2022
4-) Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties Starch‐Stärke 74 (1-2), 2100092, 2022
5-) Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt Journal of Food Science and Technology 59 (12), 4853-4862, 2022