Daniella Carisa Murador

Daniella Carisa Murador

Universidade Federal de São Paulo UNIFESP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1082048
Federal University of São Paulo
person_outline Daniella Carisa Murador's MOST POPULAR ARTICLES
1-) Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research Journal of Food Composition and Analysis 68, 31-40, 2018
2-) Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage Food chemistry 196, 1101-1107, 2016
3-) Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents Current opinion in food science 26, 25-34, 2019
4-) Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel Food research international 126, 108653, 2019
5-) Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels Food Research International 65, 177-183, 2014