Danijela Raicevic

Danijela Raicevic

University of Montenegro - Podgorica / Montenegro
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5892399
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person_outline Danijela Raicevic's MOST POPULAR ARTICLES
1-) Polyphenolic characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro South African Journal of Enology and Viticulture 35 (1), 139-148, 2014
2-) Characterization of the phenolic profile of commercial Montenegrin red and white wines European Food Research and Technology 245 (10), 2233-2245, 2019
3-) Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration Macedonian Journal of Chemistry and Chemical Engineering 36 (2), 229-238, 2017
4-) Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety Poljoprivreda i Sumarstvo 66 (1), 261-268, 2020
5-) Wine quality in Montenegro. Agriculture & Forestry/Poljoprivreda i šumarstv 62 (3), 2016