Danut Gabriel Mocanu

Danut Gabriel Mocanu

Dunarea de Jos University Galati - Galati / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4332500
Dunarea de Jos University of Galati
person_outline Danut Gabriel Mocanu's MOST POPULAR ARTICLES
1-) Effect of different drying methods on moisture ratio and rehydration of pumpkin slicesL Seremet, E Botez, OV Nistor, DG Andronoiu, GD MocanuFood chemistry 195, 104-109, 20161492016
2-) Influence of Spirulina platensis biomass over some starter culture of lactic bacteriaG Mocanu, E Botez, OV Nistor, DG Andronoiu, G VlăsceanuJournal of Agroalimentary Processes and Technologies 19 (4), 474-479, 2013382013
3-) Development of several hybrid drying methods used to obtain red beetroot powderL Seremet, OV Nistor, DG Andronoiu, GD Mocanu, VV Barbu, A Maidan, ...Food chemistry 310, 125637, 2020212020
4-) Meat product reformulation: Nutritional benefits and effects on human healthE Botez, OV Nistor, DG Andronoiu, GD Mocanu, IO GhineaFunctional food-Improve health through adequate food, 167-184, 2017242017
5-) Pumpkin–health benefitsL Ceclu, DG Mocanu, OV NistorJournal of agroalimentary processes and technologies 26 (3), 241-246, 2020232020