Daoying Wang

Daoying Wang

Jiangsu Academy of Agricultural Sciences - Nanjing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682075
江苏农业科学学院
person_outline Daoying Wang's MOST POPULAR ARTICLES
1-) Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin International journal of biological macromolecules 113, 640-647, 2018
2-) Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae Food Control 84, 442-448, 2018
3-) Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken Food Hydrocolloids 127, 107546, 2022
4-) Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle LWT-Food Science and Technology 51 (1), 266-274, 2013
5-) Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipashY Zou, L Wang, P Cai, P Li, M Zhang, Z Sun, C Sun, W Xu, D WangInternational Journal of Biological Macromolecules 105, 1602-1610, 20171022017