David Carlos Campos Gutierrez

David Carlos Campos Gutierrez

Universidad Nacional Agraria La Molina - Lima / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 860364
La Molina National Agrarian University
person_outline David Carlos Campos Gutierrez's MOST POPULAR ARTICLES
1-) Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubersR Chirinos, H Rogez, D Campos, R Pedreschi, Y LarondelleSeparation and Purification Technology 55 (2), 217-225, 20074642007
2-) Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacityR Chirinos, G Zuloeta, R Pedreschi, E Mignolet, Y Larondelle, D CamposFood chemistry 141 (3), 1732-1739, 20132212013
3-) Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityD Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ...Food chemistry 135 (3), 1592-1599, 20122192012
4-) Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis …D Campos, G Noratto, R Chirinos, C Arbizu, W Roca, L Cisneros‐ZevallosJournal of the Science of Food and Agriculture 86 (10), 1481-1488, 20062372006
5-) Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (HBK) McVaugh) fruit at different maturity stagesR Chirinos, J Galarza, I Betalleluz-Pallardel, R Pedreschi, D CamposFood chemistry 120 (4), 1019-1024, 20102222010