David Fernando Dos Santos

David Fernando Dos Santos

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5616842
University of São Paulo USP
person_outline David Fernando Dos Santos's MOST POPULAR ARTICLES
1-) Innovative process for obtaining modified nanocellulose from soybean straw International Journal of Biological Macromolecules 165, 1803-1812, 2020
2-) Yerba mate extract in active starch films: Mechanical and antioxidant properties Journal of food processing and preservation 43 (3), e13897, 2019
3-) Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract Food Research International 125, 108600, 2019
4-) Application of corn fibers from harvest residues in biocomposite films Journal of Polymers and the Environment 29, 2813-2824, 2021
5-) Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits Journal of Culinary Science & Technology, 1-14, 2020