NEWS
Institutional Subscription: Comprehensive Analyses to Enhance Your Global and Local Impact
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
David Holm
Colorado State University - Fort Collins / United States
Others
AD Scientific Index ID: 910666
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
David Holm's MOST POPULAR ARTICLES
1-)
Pyrosequencing reveals a highly diverse and cultivar-specific bacterial endophyte community in potato rootsDK Manter, JA Delgado, DG Holm, RA StongMicrobial ecology 60 (1), 157-166, 20103072010
2-)
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compoundsD Kalita, DG Holm, DV LaBarbera, JM Petrash, SS JayantyPloS one 13 (1), e0191025, 20181892018
3-)
Reinventing potato as a diploid inbred line–based cropSH Jansky, AO Charkowski, DS Douches, G Gusmini, C Richael, ...Crop Science 56 (4), 1412-1422, 20162002016
4-)
Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubersV Perla, DG Holm, SS JayantyLWT-Food Science and Technology 45 (2), 161-171, 20122142012
5-)
Antioxidant properties of cultivars and selections from the Colorado potato breeding programC Stushnoff, D Holm, MD Thompson, W Jiang, HJ Thompson, NI Joyce, ...American Journal of Potato Research 85, 267-276, 20081382008
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept