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David Lunt
Texas A&M University - College Station / United States
Business & Management / Strategic Management
AD Scientific Index ID: 1674320
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David Lunt's MOST POPULAR ARTICLES
1-)
Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifersM Zembayashi, K Nishimura, DK Lunt, SB SmithJournal of Animal Science 73 (11), 3325-3332, 19952811995
2-)
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattleTL Wheeler, JW Savell, HR Cross, DK Lunt, SB SmithJournal of Animal Science 68 (12), 4206-4220, 19902741990
3-)
Regulation of fat and fatty acid composition in beef cattleSB Smith, CA Gill, DK Lunt, MA BrooksAsian-Australasian Journal of Animal Sciences 22 (9), 1225-1233, 20092192009
4-)
Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattleSB Smith, DK Lunt, KY Chung, CB Choi, RK Tume, M ZembayashiAnimal Science Journal 77 (5), 478-486, 20062272006
5-)
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattleCA Sturdivant, DK Lunt, GC Smith, SB SmithMeat science 32 (4), 449-458, 19921941992
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