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David M Francis
Ohio State University - Columbus / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 900998
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David M Francis's MOST POPULAR ARTICLES
1-)
Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape DiversityGR Rodríguez, S Muños, C Anderson, SC Sim, A Michel, M Causse, ...Plant physiology 156 (1), 275-285, 20113372011
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Development of a large SNP genotyping array and generation of high-density genetic maps in tomatoSC Sim, G Durstewitz, J Plieske, R Wieseke, MW Ganal, A Van Deynze, ...PLoS One 7 (7), e40563, 20123342012
3-)
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjectsNZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ SchwartzBritish Journal of Nutrition 98 (1), 140-146, 20072532007
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Genomic variation in tomato, from wild ancestors to contemporary breeding accessionsJ Blanca, J Montero-Pau, C Sauvage, G Bauchet, E Illa, MJ Díez, ...BMC genomics 16 (1), 257, 20152842015
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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trialJL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ...Molecular nutrition & food research 59 (4), 658-669, 20152262015
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