David Neder Suarez

David Neder Suarez

Universidad Autónoma de Chihuahua - Chihuahua / Mexico
Others
AD Scientific Index ID: 5762341
Autonomous University of Chihuahua
person_outline David Neder Suarez's MOST POPULAR ARTICLES
1-) Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusionD Neder-Suárez, A Quintero-Ramos, CO Meléndez-Pizarro, ...Lwt 146, 111414, 2021272021
2-) Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperaturesD Neder-Suárez, CA Amaya-Guerra, A Quintero-Ramos, E Pérez-Carrillo, ...Molecules 21 (8), 1064, 2016242016
3-) Optimization of an extrusion cooking process to increase formation of resistant starch from corn starch with addition of citric acidD Neder‐Suárez, CA Amaya‐Guerra, E Pérez‐Carrillo, ...Starch‐Stärke 72 (3-4), 1900150, 2020172020
4-) Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucansMÁ Sánchez-Madrigal, D Neder-Suárez, A Quintero-Ramos, ...Food Science and Technology 35, 552-560, 2015162015
5-) Resistant starch formation from corn starch by combining acid hydrolysis with extrusion cooking and hydrothermal storageD Neder‐Suárez, CA Amaya‐Guerra, JG Báez‐González, ...Starch‐Stärke 70 (5-6), 1700118, 2018152018