David Pethick

Murdoch University - Murdoch / Australia

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AD Scientific Index ID: 121002

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David Pethick's MOST POPULAR ARTICLES

1-) Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markersJF Hocquette, F Gondret, E Baéza, F Médale, C Jurie, DW PethickAnimal 4 (2), 303-319, 20107092010

2-) Genetic and environmental effects on meat qualityRD Warner, PL Greenwood, DW Pethick, DM FergusonMeat science 86 (1), 171-183, 20104112010

3-) Physiological responses of Bos taurus and Bos indicus cattle to prolonged, continuous heat and humidityDT Beatty, A Barnes, E Taylor, D Pethick, M McCarthy, SK MaloneyJournal of animal science 84 (4), 972-985, 20064082006

4-) Growth, development and nutritional manipulation of marbling in cattle: a reviewDW Pethick, GS Harper, VH OddyAustralian journal of experimental agriculture 44 (7), 705-715, 20043682004

5-) Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meatFR Dunshea, DN D’souza, DW Pethick, GS Harper, RD WarnerMeat Science 71 (1), 8-38, 20053492005

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