Davide Tagliazucchi

Davide Tagliazucchi

Università degli Studi di Modena e Reggio Emilia - Modena / Italy
Others
AD Scientific Index ID: 1791651
University of Modena and Reggio Emilia
person_outline Davide Tagliazucchi's MOST POPULAR ARTICLES
1-) In vitro bio-accessibility and antioxidant activity of grape polyphenolsD Tagliazucchi, E Verzelloni, D Bertolini, A ConteFood Chemistry 120 (2), 599-606, 20106412010
2-) Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegarE Verzelloni, D Tagliazucchi, A ConteFood chemistry 105 (2), 564-571, 20072712007
3-) Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recoveryCG Rizzello, D Tagliazucchi, E Babini, GS Rutella, DLT Saa, A GianottiJournal of Functional Foods 27, 549-569, 20162372016
4-) Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolitesE Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ...Molecular Nutrition & Food Research 55 (S1), S35-S43, 20112452011
5-) Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechinA Conte, S Pellegrini, D TagliazucchiBrain research bulletin 62 (1), 29-38, 20031792003