Davood Zaeim

Davood Zaeim

Zhejiang Gongshang University - Hangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4508691
浙江工商大学
person_outline Davood Zaeim's MOST POPULAR ARTICLES
1-) Agar-based edible films for food packaging applications-A reviewFS Mostafavi, D ZaeimInternational Journal of Biological Macromolecules 159, 1165-1176, 20201232020
2-) Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomizationD Zaeim, M Sarabi-Jamab, B Ghorani, R KadkhodaeeLwt 110, 102-109, 2019482019
3-) Electrospray assisted fabrication of hydrogel microcapsules by single-and double-stage procedures for encapsulation of probioticsD Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH TrompFood and Bioproducts Processing 102, 250-259, 2017472017
4-) Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulationD Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, W Liu, RH TrompFood Structure 25, 100147, 2020572020
5-) Electrospray-assisted drying of live probiotics in acacia gum microparticles matrixD Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH TrompCarbohydrate polymers 183, 183-191, 2018562018