Dawei Yu

Dawei Yu

Cornell University - Ithaca / United States
Natural Sciences / Biological Science
AD Scientific Index ID: 1299932
person_outline Dawei Yu's MOST POPULAR ARTICLES
1-) The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storageD Yu, Y Xu, JM Regenstein, W Xia, F Yang, Q Jiang, B WangFood Chemistry 242, 412-420, 20181462018
2-) Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencingJ Zang, Y Xu, W Xia, D Yu, P Gao, Q Jiang, F YangFood Research International 111, 565-573, 20181332018
3-) The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurateD Yu, Q Jiang, Y Xu, W XiaInternational journal of biological macromolecules 101, 448-454, 20171292017
4-) Recent advances in quality retention of non-frozen fish and fishery products: A reviewD Yu, L Wu, JM Regenstein, Q Jiang, F Yang, Y Xu, W XiaCritical Reviews in Food Science and Nutrition 60 (10), 1747-1759, 20201202020
5-) Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter …J Zang, Y Xu, W Xia, JM Regenstein, D Yu, F Yang, Q JiangFood Microbiology 90, 103487, 20201012020