Deepika Sakthivel

Deepika Sakthivel

National Institute of Technology Rourkela - Rourkela / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268749
ନ୍ୟାସନାଲ୍ ଇନଷ୍ଟିଚ୍ୟୁଟ୍ ଅଫ୍ ଟେକ୍ନୋଲୋଜି, ରାଉରକେଲା
person_outline Deepika Sakthivel's MOST POPULAR ARTICLES
1-) Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivationS Deepika, PP SutarDrying Technology 36 (14), 1719-1737, 2018522018
2-) Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splitsP Prudhvi, S Deepika, PP SutarJournal of Food Engineering 318, 110891, 2022
3-) Osmotic Dehydration of Lemon (Citrus limon L.) Slices: Modelling Mass Transfer Kinetics Correlated with Dry Matter Holding Capacity and Juice Sacs LossesS Deepika, PP SutarDrying Technology, 2016
4-) Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical reviewS Deepika, PP SutarCritical Reviews in Food Science and Nutrition, 1-23, 2023
5-) Microwave Assisted Hybrid Drying of Food and Agricultural MaterialsS Deepika, PP SutarDrying Technologies for Foods: Fundamentals and Applications, 121-154, 2015