Deirdre Kennedy

Deirdre Kennedy

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4767470
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person_outline Deirdre Kennedy's MOST POPULAR ARTICLES
1-) Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication Food Research International 89, 415-421, 2016
2-) Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders International Dairy Journal 51, 34-40, 2015
3-) Application of flow cytometry to the detection of pathogenic bacteria Caister Academic Press, 2015
4-) Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to simulated food processing treatments, determined using fluorescence-activated cell sorting … Applied and environmental microbiology 77 (13), 4657-4668, 2011
5-) Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization Food Research International 125, 108525, 2019