Delia A Sorgentini

Delia A Sorgentini

Universidad Nacional de La Plata - La Plata / Argentina
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 827675
National University of La Plata
person_outline Delia A Sorgentini's MOST POPULAR ARTICLES
1-) Effects of thermal treatment of soy protein isolate on the characteristics and structure-function relationship of soluble and insoluble fractionsDA Sorgentini, JR Wagner, MC AnonJournal of Agricultural and Food Chemistry 43 (9), 2471-2479, 19952951995
2-) Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolatesJR Wagner, DA Sorgentini, MC AñónJournal of Agricultural and Food Chemistry 48 (8), 3159-3165, 20002092000
3-) Electrophoretic, solubility and functional properties of commercial soy protein isolatesEL Arrese, DA Sorgentini, JR Wagner, MC AnonJournal of Agricultural and Food Chemistry 39 (6), 1029-1032, 19912091991
4-) Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolatesGG Palazolo, DA Sorgentini, JR WagnerFood Hydrocolloids 19 (3), 595-604, 20051752005
5-) Comparative study of foaming properties of whey and isolate soybean proteinsDA Sorgentini, JR WagnerFood research international 35 (8), 721-729, 20021402002