Demelash Hailu

Demelash Hailu

Jimma University - Jimma / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4557198
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person_outline Demelash Hailu's MOST POPULAR ARTICLES
1-) Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flourDH Mitiku, S Abera, N Bussa, T AberaBritish Food Journal, 2018202018
2-) Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus l): A. reviewD Hailu, S Abera, TA Teka, PO Box, E JimmaFood Sci. Qual. Manag 36, 61-71, 2015232015
3-) Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern EthiopiaDH Mitiku, TA TekaNutrition & Food Science 47 (3), 369-380, 2017222017
4-) Quality analysis of breads produced from blends of wheat (Triticum aestivum L) and Anchote (Coccinia abyssinica L.)DH MitikuScience, Technology and Arts Research Journal 5 (1), 61-68, 201682016
5-) Particle size distribution, rheological and pasting properties of wheat, anchote and their composite flourA Desalegn, D HailuInternational Journal of Food and Nutrition Sciences 5 (1), 131-143, 202062020