Deniz Ayaş

Deniz Ayaş

Mersin University - Mersin / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 182210
Mersin Üniversitesi
person_outline Deniz Ayaş's MOST POPULAR ARTICLES
1-) The capability of rosemary extract in preventing oxidation of fish lipidY Ozogul, D Ayas, H Yazgan, F Ozogul, EK Boga, G OzyurtInternational journal of food science & technology 45 (8), 1717-1723, 20101022010
2-) Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean SeaAR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, JM Regenstein, ...Food chemistry 210, 332-337, 2016682016
3-) The chemical composition of carapace meat of sexually mature blue crab (Callinectes sapidus, Rathbun 1896) in the Mersin BayD Ayas, Y ÖzogulJournal of FisheriesSciences. com 5 (3), 262, 2011682011
4-) New Mediterranean biodiversity records (march 2016)PK Karachle, A Angelidis, G Apostolopoulos, D Ayas, M Ballesteros, ...Mediterranean Marine Science 17 (1), 230-252, 2016652016
5-) Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish.B Tokur, K Korkmaz, D AyasEge Journal of Fisheries and Aquatic Sciences 23 (3), 331-334, 2006652006