Deniz Damla Altan Kamer

Deniz Damla Altan Kamer

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268158
Tekirdağ Namık Kemal Üniversitesi
person_outline Deniz Damla Altan Kamer's MOST POPULAR ARTICLES
1-) Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatinDDA Kamer, I Palabiyik, NO Işık, F Akyuz, AS Demirci, T GumusLwt 101, 499-505, 2019322019
2-) Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshnessDDA Kamer, GB Kaynarca, E Yücel, T GümüşInternational journal of biological macromolecules 220, 627-637, 2022222022
3-) Grape pomace as a promising source for gellan gum productionDDA Kamer, T Gumus, I Palabiyik, AS Demirci, O OksuzFood Hydrocolloids 114, 106584, 2021192021
4-) Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extractsGB Kaynarca, T Gümüş, DDA KamerFood Chemistry 393, 133348, 2022252022
5-) Kuşburnu meyvesinin geleneksel yöntemle meyve suyuna işlenmesi aşamalarında antioksidan kapasite değişiminin incelenmesiDD AltanNamık Kemal Üniversitesi, 2014202014