Deniz Döner

Deniz Döner

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270059
Ege Üniversitesi
person_outline Deniz Döner's MOST POPULAR ARTICLES
1-) Thermal image processing technique for determination of temperature distributions of minced beef thawed by ohmic and conventional methodsD Döner, ÖF Çokgezme, M Cevik, M Engin, F IcierFood and Bioprocess Technology 13 (11), 1878-1892, 2020192020
2-) Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beefÖF Çokgezme, D Döner, M Cevik, AV Kemahlıoğlu, F IcierJournal of Food Engineering 307, 110660, 2021142021
3-) Mathematical modelling of vacuum ohmic evaporation processF Icier, ÖF Cokgezme, D Döner, D Bayana, O Kaya, BM ÇabasInnovative Food Science & Emerging Technologies 67, 102560, 202192021
4-) Cooking the chicken meat with moderate electric field: Rheological properties and image processing of microstructureG Turgay-İzzetoğlu, ÖF Çokgezme, D Döner, C Ersoy, BM Çabas, F İçierFood and Bioprocess Technology 15 (5), 1082-1100, 202292022
5-) Rheological properties and microbiological characteristics of kefir produced from different milk typesD Saygili, D Döner, F İçier, C KaragözlüFood Science and Technology 42, e32520, 202182021