Dennis Marvin Santiago

Dennis Marvin Santiago

University of the Philippines - Quezon City / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4357307
Pamantasan ng Pilipinas
person_outline Dennis Marvin Santiago's MOST POPULAR ARTICLES
1-) The bread making qualities of bread dough supplemented with whole wheat flour and treated with enzymesK Matsushita, DM Santiago, T Noda, K Tsuboi, S Kawakami, H YamauchiFood Science and Technology Research 23 (3), 403-410, 2017372017
2-) The staling and texture of bread made using the Yudane dough methodH Yamauchi, D Yamada, D Murayama, DM Santiago, Y Orikasa, H Koaze, ...Food Science and Technology Research 20 (5), 1071-1078, 2014362014
3-) Effect of purple sweet potato powder substitution and enzymatic treatments on bread making qualityDM Santiago, K Matsushita, T Noda, K Tsuboi, D Yamada, D Murayama, ...Food Science and Technology Research 21 (2), 159-165, 2015252015
4-) Texture and structure of bread supplemented with purple sweet potato powder and treated with enzymesDM Santiago, K Matsushita, K Tsuboi, D Yamada, D Murayama, ...Food Science and Technology Research 21 (4), 537-548, 2015312015
5-) Variovorax sp. Has an Optimum Cell Density to Fully Function as a Plant Growth PromoterO Natsagdorj, H Sakamoto, DMO Santiago, CD Santiago, Y Orikasa, ...Microorganisms 7 (3), 82, 2019232019