Deshani C. Mudannayake

Deshani C. Mudannayake

Uva Wellassa University - Badulla / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4937441
ශ්‍රී ලංකා ඌව වෙල්ලස්ස විශ්වවිද්‍යාලය
person_outline Deshani C. Mudannayake's MOST POPULAR ARTICLES
1-) Inulin as a functional ingredient and their applications in meat productsAU Illippangama, DD Jayasena, C Jo, DC MudannayakeCarbohydrate Polymers 275, 118706, 2022212022
2-) Inulin fructans–food applications and alternative plant sources: a reviewDC Mudannayake, DD Jayasena, KMS Wimalasiri, CS Ranadheera, ...International Journal of Food Science & Technology 57 (9), 5764-5780, 2022322022
3-) Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulinDC Mudannayake, KMS Wimalasiri, KFST Silva, S AjlouniJournal of food science 80 (5), C950-C960, 2015322015
4-) Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructansDC Mudannayake, KMS Wimalasiri, K Silva, S AjlouniJournal of the National Science Foundation of Sri Lanka 43 (1), 35-43, 2015272015
5-) Effects of supplementation of urea-molasses multinutrient block (UMMB) on the performance of dairy cows fed good quality forage based diets with rice straw as a night feedingDR Jayawickrama, PB Weerasinghe, DD Jayasena, DC MudannayakeKorean Journal of Agricultural Science 40 (2), 123-129, 2013182013