Devi Dwi Siskawardani

Devi Dwi Siskawardani

Universitas Muhammadiyah Malang - Malang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268863
Muhammadiyah University of Malang
person_outline Devi Dwi Siskawardani's MOST POPULAR ARTICLES
1-) Pengaruh konsentrasI Na-CMC (natrium–carboxymethyle cellulose) dan lama sentrifugasi terhadap sifat fisik kimia minuman asam sari tebu (saccharum officinarum l) Jurnal Bioproses Komoditas Tropis 1 (1), 2013
2-) Karakteristik tingkat kematangan buah kopi robusta (Coffea canephora A. Froehner) dan buah kopi arabika (Coffea arabica Linnaelus) terhadap mutu dan cita rasa seduhan kopi Food Technology and Halal Science Journal 5 (2), 169-185, 2022
3-) Hydrolysis of corncobs using a mixture of crude enzymes from Trichoderma reesei and Aspergillus niger for bioethanol production Energy Reports 6, 256-262, 2020
4-) Land suitability assessment and soil organic carbon stocks as two keys for achieving sustainability of oil palm (Elaeis guineensis Jacq.) Sarhad Journal of Agriculture 37 (1), 184-196, 2021
5-) The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.) Jordan J. Biol. Sci 14 (3), 389-393, 2021