Dhia Ibrahim Jerro Al-Bedrani

Dhia Ibrahim Jerro Al-Bedrani

Al Qasim Green University - Al-Qasim / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269294
جامعة القاسم الخضراء
person_outline Dhia Ibrahim Jerro Al-Bedrani's MOST POPULAR ARTICLES
1-) Evaluation of milk source on physicochemical, texture, rheological and sensory properties of yogurtsDIJ Al-Bedrani, QH ALKaisy, AK RahiJournal of Applied and Natural Science 15 (1), 128-136, 2023142023
2-) Physicochemical, rheological and sensory properties of yogurt flavored with sweet orange (citrus sinensis) marmaladeDI Al-Bedrani, QH ALKaisy, ZM MohammedIOP Conference Series: Earth and Environmental Science 388 (1), 012052, 2019142019
3-) Manufacturing of low energy dairy products by using fat mimetics and study their physicochemical and nutritional propertiesDI Al-BedraniPhD. thesis. College of Agriculture, University of Baghdad, 201672016
4-) EFFECT OF SOAKING, TEMPERATURES AND STEAMING TIME ON PHYSICAL AND COOKING QUALITY OF ANBER AND JASMINE IRAQI RICEMHHDIJAB Sakena Taha Hasan*Plant Archives 19 (1), 1062-1066, 20195*2019
5-) Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milkAK Rahi, DIJ Al-Bedrani, AM Saadi, QH ALKaisyJournal of Applied and Natural Science 15 (4), 1434-1444, 202342023