Di Xiao

Di Xiao

Illinois Institute of Technology - Chicago / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4848374
person_outline Di Xiao's MOST POPULAR ARTICLES
1-) Chemical changes of bioactive phytochemicals during thermal processingY Huang, D Xiao, BM Burton-Freeman, I EdirisingheElsevier, 2016842016
2-) A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: a review of recent evidenceB Burton-Freeman, M Brzeziński, E Park, A Sandhu, D Xiao, I EdirisingheNutrients 11 (4), 841, 2019502019
3-) Reference Module in Food ScienceY Huang, D Xiao, BM Burton-Freeman, I EdirisingheElsevier, 2016672016
4-) Pharmacokinetic characterization and bioavailability of strawberry anthocyanins relative to meal intakeAK Sandhu, Y Huang, D Xiao, E Park, I Edirisinghe, B Burton-FreemanJournal of Agricultural and Food Chemistry 64 (24), 4891-4899, 2016652016
5-) Attenuation of postmeal metabolic indices with red raspberries in individuals at risk for diabetes: a randomized controlled trialD Xiao, L Zhu, I Edirisinghe, J Fareed, Y Brailovsky, B Burton‐FreemanObesity 27 (4), 542-550, 2019532019