Diamanto Lentzou

Diamanto Lentzou

Agricultural University of Athens - Athens / Greece
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5620657
Γεωπονικό Πανεπιστήμιο Αθηνών
person_outline Diamanto Lentzou's MOST POPULAR ARTICLES
1-) The contribution of transpiration and respiration in water loss of perishable agricultural products: The case of pearsGT Xanthopoulos, CG Templalexis, NP Aleiferis, DI LentzouBiosystems Engineering 158, 76-85, 2017782017
2-) Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approachGT Xanthopoulos, AA Athanasiou, DI Lentzou, AG Boudouvis, ...Biosystems Engineering 124, 16-23, 2014402014
3-) Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonariusN Mastrodimos, D Lentzou, C Templalexis, DI Tsitsigiannis, ...Computers and electronics in agriculture 165, 104972, 2019292019
4-) A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimationD Lentzou, AG Boudouvis, VT Karathanos, G XanthopoulosJournal of Food Engineering 263, 299-310, 2019202019
5-) The transpiration and respiration as mechanisms of water loss in cold storage of figsD Lentzou, G Xanthopoulos, C Templalexis, A KaltsaFood Research 5 (6), 109-118, 2021132021