Diana De Santis

Diana De Santis

Università degli Studi della Tuscia - Viterbo / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 1791896
Tuscia University
person_outline Diana De Santis's MOST POPULAR ARTICLES
1-) Metabolic changes of Malvasia grapes for wine production during postharvest drying Journal of Agricultural and Food Chemistry 54 (9), 3334-3340, 2006
2-) Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production Journal of the Science of Food and Agriculture 84 (13), 1791-1800, 2004
3-) Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties Industrial Crops and Products 26 (2), 151-162, 2007
4-) Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low-and high-aroma varieties of apricots Journal of Agricultural and Food Chemistry 51 (5), 1189-1200, 2003
5-) Electronic nose to study postharvest dehydration of wine grapes Food chemistry 121 (3), 789-796, 2010