Diana Labuckas

Diana Labuckas

Universidad Nacional de Córdoba - Córdoba / Argentina
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 827740
National University of Córdoba
person_outline Diana Labuckas's MOST POPULAR ARTICLES
1-) Walnut (Juglans regia L.): genetic resources, chemistry, by‐products Journal of the Science of Food and Agriculture 90 (12), 1959-1967, 2010
2-) Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins Food Chemistry 107 (2), 607-612, 2008
3-) Seed composition of soybean cultivars evaluated in different environmental regions Journal of the Science of Food and Agriculture 77 (4), 494-498, 1998
4-) Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systems Journal of pharmaceutical and biomedical analysis 49 (3), 686-691, 2009
5-) Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour LWT-Food Science and Technology 59 (2), 794-799, 2014