Diego Canizares,

Diego Canizares,

Université Laval - Quebec City / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269144
Laval University
person_outline Diego Canizares,'s MOST POPULAR ARTICLES
1-) Enhancement of quality and stability of dried papaya by pectin-based coatings as air-drying pretreatmentD Canizares, MA MauroFood and Bioprocess Technology 8, 1187-1197, 2015402015
2-) Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A reviewY Soleimanian, I Sanou, SL Turgeon, D Canizares, S KhalloufiComprehensive Reviews in Food Science and Food Safety 21 (1), 371-415, 2022162022
3-) Selective wax recovery from flax and wheat strawD Canizares, P Angers, C RattiIndustrial Crops and Products 141, 111700, 2019152019
4-) Flax and wheat straw waxes: material characterization, process development, and industrial applicationsD Canizares, P Angers, C RattiBiomass Conversion and Biorefinery, 1-11, 2019132019
5-) Blanching effects on convective air-drying and sorption properties of papayaCC Garcia, LC Caetano, D Canizares, KS Silva, MA MauroDrying Technology 40 (16), 3509-3519, 202262022