Diego Fernando Rocha-Parra

Diego Fernando Rocha-Parra

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4645418
Pontifical Catholic University of Argentina
person_outline Diego Fernando Rocha-Parra's MOST POPULAR ARTICLES
1-) The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries Journal of Agricultural and Food Chemistry 66 (11), 2714-2723, 2018
2-) Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine Lwt 70, 162-170, 2016
3-) Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage Food Quality and Preference 52, 153-159, 2016
4-) Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells Molecules 23 (4), 842, 2018
5-) Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage Food Research International 76, 269-276, 2015