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Dil Thavarajah
Clemson University - Clemson / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 879024
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Dil Thavarajah's MOST POPULAR ARTICLES
1-)
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human healthRM Nair, RY Yang, WJ Easdown, D Thavarajah, P Thavarajah, ...Journal of the Science of Food and Agriculture 93 (8), 1805-1813, 20131982013
2-)
Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intakeD Thavarajah, P Thavarajah, A Sarker, A VandenbergJournal of Agricultural and Food Chemistry 57 (12), 5413-5419, 20091602009
3-)
Lentil (Lens culinaris L.): A prebiotic-rich whole food legumeCR Johnson, D Thavarajah, GF Combs, P ThavarajahFood Research International 51 (1), 107-113, 20131432013
4-)
Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutritionD Amarakoon, D Thavarajah, K McPhee, P ThavarajahJournal of Food Composition and Analysis 27 (1), 8-13, 20121482012
5-)
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year studyD Thavarajah, P Thavarajah, A Wejesuriya, M Rutzke, RP Glahn, ...Euphytica 180 (1), 123-128, 20111482011
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