Dileep Kumar Manghwani

Dileep Kumar Manghwani

Sindh Agriculture University - Tandojam / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4908189
سندھ زرعی یونیورسٹی
person_outline Dileep Kumar Manghwani's MOST POPULAR ARTICLES
1-) Application of pretreatments on banana slices for improving drying characteristicsAH Soomro, TF Miano, A Marri, D Kumar, GS Khaskheli, UF Arain, ...Food Science and Quality Management 103, 35-41, 2020112020
2-) Provincial differences in levels, trends, and determinants of childhood immunization in PakistanA Kols, Z Gorar, M Sharjeel, F Midhet, R Nazir, D Kumar, A FareedEastern Mediterranean Health Journal 24 (4), 333-344, 2018112018
3-) Effects of potato flour on dough properties and quality of potato-wheat-yogurt pie breadD Kumar, T Mu, M MaNutrition & Food Science 50 (5), 885-901, 202092020
4-) A STUDY ON THE IMPACT OF CHEMICAL PRESERVATIVES ON SENSORIAL EXCELLENCE OF BREAD AT VARIOUS TEMPERATURES.M Shahnawaz, DK Lohano, SA SheikhInternational Journal of Research in Ayurveda & Pharmacy 3 (5), 201252012
5-) Effect of Chemical Preservatives on the Shelf Life of Bread at Various TemperaturesDK Lohano, SA Sheikh, M ShahnawazPakistan Journal of Nutrition 9 (3), 279-283, 201052010