Dilek Sivri Özay

Dilek Sivri Özay

Manisa Celal Bayar University - Manisa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 182413
Manisa Celal Bayar Üniversitesi
person_outline Dilek Sivri Özay's MOST POPULAR ARTICLES
1-) Potential utilization of Mixolab for quality evaluation of bread wheat genotypesH Koksel, K Kahraman, T Sanal, DS Ozay, A DubatCereal chemistry 86 (5), 522-526, 20091132009
2-) Effects of the industrial refining process on some properties of hazelnut oilI Karabulut, A Topcu, A Yorulmaz, A Tekin, DS OzayEuropean journal of lipid science and technology 107 (7‐8), 476-480, 2005902005
3-) Hububat laboratuarı el kitabıH Köksel, D Sivri, Ö Özboy, A Başman, H KaracanHacettepe Üni. Müh. Fak. Yay 47, 2000922000
4-) Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug‐damaged wheat flour doughsH Köksel, D Sivri, PKW Ng, JF SteffeCereal chemistry 78 (1), 26-30, 2001942001
5-) Effects of wheat bug (Eurygaster maura) proteolytic enzymes on electrophoretic properties of gluten proteinsD Sivri, H Köksel, W BushukNew Zealand Journal of Crop and Horticultural Science 26 (2), 117-125, 1998851998