Dino Mastrocola

Dino Mastrocola

Università degli Studi di Teramo - Teramo / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1792034
University of Teramo
person_outline Dino Mastrocola's MOST POPULAR ARTICLES
1-) Review of non-enzymatic browning and antioxidant capacity in processed foods Trends in food science & technology 11 (9-10), 340-346, 2000
2-) Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater Bioresource Technology 96 (3), 317-322, 2005
3-) Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry Food Chemistry 111 (3), 771-777, 2008
4-) Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction Journal of Food Engineering 90 (1), 74-80, 2009
5-) Functional foods: Trends and development of the global market Italian Journal of Food Science 28 (2), 338, 2016