Dipak Das

Dipak Das

Sant Longowal Institute of Engineering and Technology - Sangrur / India
Others
AD Scientific Index ID: 5357361
ਸੰਤ ਲੋਗੋਵਾਲ ਇੰਸਟੀਚਿਉਟ ਆਫ਼ ਇੰਜਨੀਅਰਿੰਗ ਅਤੇ ਟੈਕਨੋਲੋਜੀ
person_outline Dipak Das's MOST POPULAR ARTICLES
1-) Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein …D Das, NA Mir, NK Chandla, S SinghFood Chemistry 353, 129466, 2021472021
2-) Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A reviewD Das, PS Panesar, CS Saini, JF KennedyFood Packaging and Shelf Life 32, 100843, 2022312022
3-) pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal propertiesD Das, PS Panesar, CS SainiProcess Biochemistry 120, 227-238, 2022182022
4-) GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of …R Sasikumar, D Das, C Saravanan, SC DekaArchives of Microbiology 202, 2643-2654, 2020182020
5-) Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extractsR Sasikumar, D Das, AK JaiswalJournal of Food Processing and Preservation 45 (5), e15401, 2021152021