Dita Kristanti

Dita Kristanti

Indonesian Institute of Sciences - Jakarta / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268801
Lembaga Ilmu Pengetahuan Indonesia LIPI
person_outline Dita Kristanti's MOST POPULAR ARTICLES
1-) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK COOKIES MOCAF DENGAN PENAMBAHAN TEPUNG TEMPE (Physicochemical and Organoleptic Characteristics of Mocaf Cookies with Tempeh Flour …D Kristanti, W Setiaboma, A HerminiatiBiopropal Industri 11 (1), 1-8, 2020272020
2-) Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary foodD Kristanti, A HerminiatiIOP Conference Series: Earth and Environmental Science 251 (1), 012032, 2019222019
3-) Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara teaD Kristanti, W Setiaboma, L Ratnawati, D SagitaJournal of Food Processing and Preservation 46 (11), e17054, 2022142022
4-) The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera LamW Setiaboma, D Kristanti, A HerminiatiAIP Conference Proceedings 2175 (1), 2019132019
5-) In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and BromelainA Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ...Molecules 27 (20), 6855, 2022122022