Divya Kb

Divya Kb

Kerala Veterinary and Animal Sciences University - Pookode / India
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 5118607
കേരള വെറ്ററിനറി ആന്റ് അനിമൽ സയൻസ് സർവകലാശാല
person_outline Divya Kb's MOST POPULAR ARTICLES
1-) Sensory attributes, fatty acid profile and oxidative stability of low fat buffalo milk supplemented with omega 3 fatty acids and dietary fiberKB Divya, S Kumar, V Mittal, L SabikhiIndian Journal of Dairy Science 66 (6), 2013102013
2-) Oxidative stability of sunflower oil on high temperature cookingKS Aleena, MP Divya, AK Beena, CR Rachana, KB DivyaOxidative Stab. Sunflower Oil High Temp. Cook 9, 552-554, 202062020
3-) Selection of levels of maltodextrin to improve the sensory and textural properties of omega-3 and fiber-enriched low fat buffalo milkKB Divya, MHS Kumar, DK Thompkinson, L SabikhiIndian Journal of Dairy Science 65 (3), 201262012
4-) Evaluation of sensory quality of paneer with casein based edible coating incorporated with essential oilS Archana, KB Divya, SN Rajakumar, SW AswinPharma Innovation 9 (11), 26-28, 202042020
5-) Immunosuppressive potential of low fat buffalo milk supplemented with omega-3 fatty acidsKB Divya, MHK Sathish, S Kapila, L SabikhiFood and Agricultural Immunology 26 (4), 558-565, 201542015