Djamal Djenane

Djamal Djenane

Université Mouloud Mammeri de Tizi Ouzou - Tizi Ouzou / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4569002
جامعة مولود معمري Mouloud Mammeri University of Tizi-Ouzou
person_outline Djamal Djenane's MOST POPULAR ARTICLES
1-) The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphereA Sánchez-Escalante, D Djenane, G Torrescano, JA Beltrán, P RoncalésMeat Science 58 (4), 421-429, 20013182001
2-) Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphereD Djenane, A Sanchez-Escalante, JA Beltrán, P RoncalesFood Chemistry 76 (4), 407-415, 20022482002
3-) Stabilization of beef meat by a new active packaging containing natural antioxidantsC Nerín, L Tovar, D Djenane, J Camo, J Salafranca, JA Beltrán, ...Journal of Agricultural and Food Chemistry 54 (20), 7840-7846, 20062242006
4-) Antioxidant action of borage, rosemary, oregano, and ascorbic acid in beef patties packaged in modified atmosphereA Sánchez‐Escalante, D Djenane, G Torrescano, JA Beltrán, P RoncalesJournal of Food Science 68 (1), 339-344, 20032402003
5-) Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic …D Djenane, J Yangüela, L Montañés, M Djerbal, P RoncalésFood control 22 (7), 1046-1053, 20112292011