Dolly Bhati

Dolly Bhati

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268152
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person_outline Dolly Bhati's MOST POPULAR ARTICLES
1-) The influence of non-thermal technologies on color pigments of food materials: An updated reviewR Pandiselvam, S Mitharwal, P Rani, MA Shanker, A Kumar, R Aslam, ...Current Research in Food Science 6, 100529, 2023222023
2-) Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristicsD Bhati, B Singh, A Singh, S Sharma, R PandiselvamJournal of Texture Studies 53 (6), 854-869, 2022192022
3-) Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art reviewG Mishra, P Sahni, R Pandiselvam, BK Panda, D Bhati, NK Mahanti, ...Journal of Texture Studies 54 (2), 173-205, 202382023
4-) RadishA Singh, S Sharma, DollyAntioxidants in Vegetables and Nuts-Properties and Health Benefits, 209-235, 2020102020
5-) Ozone as a shelf-life extender of fruitsB Singh, A Singh, S SharmaEmerging Technologies for Shelf-Life Enhancement of Fruits, 289-312, 202022020