Dolores Gabriela Martínez Vázquez

Dolores Gabriela Martínez Vázquez

Universidad Autónoma Agraria Antonio Narro - Saltillo / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4486625
Antonio Narro Agrarian Autonomous University
person_outline Dolores Gabriela Martínez Vázquez's MOST POPULAR ARTICLES
1-) RED PIGMENT PRODUCTION BY PENICILLIUM PURPUROGENUM GH2 IS INFLUENCED BY PH AND TEMPERATUREA Méndez, C Pérez, JC Montañez, DG Martínez-Vázquez, CN AguilarJOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B 12 (12), 961-968, 20111532011
2-) IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONSE Ochoa-Reyes, DG Martínez-Vázquez, S Saucedo-Pompa, J Montañez, ...JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 2 (6), 2448-2451, 201356*2013
3-) Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. HassJA Aguirre-Joya, J Ventura-Sobrevilla, DG Martínez-Vázquez, ...Food Packaging and Shelf Life 14 (Part B), 102-107, 2017352017
4-) IMPROVEMENT OF SHELF LIFE AND SENSORY QUALITY OF PEARS USING A SPECIALIZED EDIBLE COATINGSV Cruz, R R., S Saucedo-Pompa, DG Martínez-Vázquez, ...JOURNAL OF CHEMISTRY 2015 (138707), 1-7, 2015412015
5-) Bioactive compounds from agricultural residues, their obtaining techniques, and the antimicrobial effect as postharvest additivesR Gomes-Araújo, DG Martínez-Vázquez, AV Charles-Rodríguez, ...International Journal of Food Science 2021 (1), 9936722, 2021322021