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Dominic Farsi
Queen's University Belfast - Belfast / United Kingdom
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5623209
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Dominic Farsi's MOST POPULAR ARTICLES
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The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative dataDN Farsi, D Uthumange, JM Munoz, DM CommaneBritish Journal of Nutrition 127 (11), 1731-1741, 2022452022
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Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trialDN Farsi, JL Gallegos, G Koutsidis, A Nelson, TJA Finnigan, W Cheung, ...European Journal of Nutrition 62 (3), 1479-1492, 2023102023
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Fermented foods, their microbiome and its potential in boosting human healthV Valentino, R Magliulo, D Farsi, PD Cotter, O O\\\\\\\\\\\\\\\'Sullivan, D Ercolini, ...Microbial biotechnology 17 (2), e14428, 202442024
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The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from MycomeatDN Farsi, JL Gallegos, TJA Finnigan, W Cheung, JM Munoz, ...European Journal of Nutrition 62 (8), 3349-3359, 202362023
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A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?DN Farsi, A Nelson, G Koutsidis, DM CommaneProceedings of the Nutrition Society 83 (OCE2), 20242024
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