Dominic Oppen

Dominic Oppen

Universität Hohenheim - Stuttgart / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269858
University of Hohenheim
person_outline Dominic Oppen's MOST POPULAR ARTICLES
1-) Insights into characterizing and producing anisotropic food structuresD Oppen, L Grossmann, J WeissCritical Reviews in Food Science and Nutrition 64 (4), 1158-1176, 202482024
2-) Anticipating food structure of meat products from mastication physics applying machine learningD Oppen, T Attig, J Weiss, C KrupitzerFood Research International 174, 113576, 202382023
3-) Sensory texture and mastication physics of multi-phase meat productsD Oppen, LM Berger, M Gibis, J WeissApplied Sciences 12 (21), 11076, 202282022
4-) Fibrous food and particle size influence electromyography and the kinematics of oral processingD Oppen, AK Young, HP Piepho, J WeissFood Research International 165, 112564, 202362023
5-) Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compoundsD Oppen, J WeissJournal of Texture Studies 54 (6), 808-823, 202322023