Donato Colangelo

Donato Colangelo

Università Cattolica del Sacro Cuore - Milano / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5943465
Catholic University of the Sacred Heart
person_outline Donato Colangelo's MOST POPULAR ARTICLES
1-) Relevance and perspectives of the use of chitosan in winemaking: A review Critical Reviews in Food Science and Nutrition 61 (20), 3450-3464, 2021
2-) Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production Food Research International, 2015
3-) Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Different pH Conditions American Journal of Enology and Viticulture, 2015
4-) Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Different pH Conditions American Journal of Enology and Viticulture, 2015
5-) Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine International Journal of Food Science and Technology, 2015